Talk:Pasta
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Pasta was one of the good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake. | |||||||||||||
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2023 title photo.
[edit]I don't like the title photo.
- Too dark,
- too many kinds of dry pasta lumped together,
- I was expecting to see a plateful of cooked pasta. 109.252.66.34 (talk) 19:48, 28 January 2023 (UTC)
See also: Tteokbokki
[edit]Shouldn't something be done to regulate additions to the See also section which are completely off-topic? Tteokbokki is a food consisting of rice cakes. The only link with pasta is that you eat it. Nuttyskin (talk) 16:38, 11 April 2023 (UTC)
- OK, removed, since it wasn't really pasta-related, and not even noodle-related in general. I added a link to noodle soups instead, since pasta can be used in place of the Eastern-style noodles for some creativity points. Профессор кислых щей (talk) 07:22, 5 May 2023 (UTC)
Semi-protected edit request on 23 July 2023
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The Wikipedia article on Cascatelli pasta might be nice to mention in this main article, as it is a modern shape (2019) specifically designed to have certain performance characteristics. It could go in the Science section, for example. Mjtheisenusa (talk) 15:49, 23 July 2023 (UTC)
Not done - the format for proposing a change in the article is to give "a complete and specific description of the request, that is, specify what text should be removed and a verbatim copy of the text that should replace it. "Please change X" is not acceptable and will be rejected." Zefr (talk) 18:26, 23 July 2023 (UTC)
Source 22 seems unreliable
[edit]Inmamaskitchen.org (original website, see https://web.archive.org/web/20120331135946/http://www.inmamaskitchen.com/FOOD_IS_ART/pasta/historypasta.html for archived website) may not be a source that is reliable (it doesnt seem to have any sources itself), if possible someone should find a different source for this information if at all possible (Maybe citation needed may be better?) Rocksok (talk) 17:45, 16 October 2023 (UTC)
Guinness World Record
[edit]I would like to add info about the longest "sfoglia" (fresh egg pasta) ever made but I cannot edit the page. Adry0104 (talk) 11:20, 22 March 2024 (UTC)
- @Adry0104: in my opinion, it isn't necessary to add this record. JacktheBrown (talk) 05:57, 23 April 2024 (UTC)
- I agree with JackkBrown. This is a trivial record not worth mentioning on Wikipedia. Someone could easily build a machine that could produce a strand of pasta of unlimited length. Who cares? Cullen328 (talk) 06:05, 23 April 2024 (UTC)
Noidles
[edit]Please add a “see also: noodles” link to this article.
Reason: pasta seems to be a subtype of noodles. For a reader interested in the food type in general but not exclusively the Italian variety this cross-reference would make sense. 2A02:2121:61E:7387:D91F:52C9:6E0E:27DF (talk) 08:51, 8 November 2024 (UTC).
- The question of whether pasta is a subtype of noodles has been discussed extensively here - see the archive. That said, I would object to a 'see also' link, since the two subjects are obviously related. Girth Summit (blether) 09:20, 8 November 2024 (UTC)
- Same vibes as aluminium vs aluminum :P Sirocco745 (talk) 09:21, 8 November 2024 (UTC)
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